京都大学近くの吉田神社の節分祭に行ってきました。毎年２月２日から４日にかけて色々な祭事が行われます。また２日、３日には全国各地から集まった８００店程の屋台が立ち並び賑わいます。この屋台、京都の老舗の料理屋さんがお店をだしていたり、地元の酒蔵のお店があったりでどこもとっても美味しいのです☆いつの間にか食歩きツアーの様になってました＞＜
I went to see the Setsubun Festival at Yoshida Shrine, beside Kyoto University. Every year they hold a number of festivities between February 2nd to the 4th. Also on the 2nd and 3rd, the surrounding area thrives with some 800 food stands that gather from throughout the country. Among them, you can find stands operated by long-standing restaurants and sake cellars of Kyoto. Delicious! Before I knew it, the trip had turned into something of a walking food-tour.