今回ご紹介させて頂く、串かんざし　久さんは、京都先斗町にある日本料理のお店です。
The restaurant I’d like to introduce to you here this time is a restaurant that offers Japanese cuisine in the Kyoto, Pontocho- area.

特に食通の方にオススメのこちらのお店、とにかく最初から最後まで食材がすごいです。すっぽん、鮑、ウニ、天然のうなぎなど季節によって違いますが、ご主人が独自のルートで仕入れられた食材にうなるばかりです。
This is an establishment that I highly recommend to those with a particularly gourmet palate. The ingredients that make up each and every dish is just amazing. Although the contents change with the seasons, they are all procured by the owner via his own private routes and include such delicacies as soft-shelled turtle, abalone, sea urchin and natural eel.

お値段は張りますが京都で気取りなくいいものが食べたいときにオススメの１軒です。
It isn’t cheap, but definitely a place to go when you’d like to dine well in a non-ostentatious environment.

『串かんざし　久』　さん Kushi Kanzashi KYU
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